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Wednesday, February 19, 2014

Spaghetti Alla Carbonara

One of the simplest and most elegant spaghetti recipes that I have come across, it takes time to master. But the payoff is excellent and totally worth it. One can add fried bacon, chicken or even veggies to make it a wholesome meal. Read on for the recipe:





Preparation Time - 12-15 mins (Or a long as it takes for the spaghetti to be cooked aldente)

Ingredients - 100 gm spaghetti, 1 egg + 1 egg white, 1/2 cup grated cheese (preferably one that melts easily), 1/4 cup warm milk, 1/2 tsp freshly ground pepper, 2 garlic flakes, 1 tsp olive oil, salt to taste.

Preparation - Chop the garlic into thin slices.

Whish the egg and egg whites togather. Add the grated cheese to it amd mix well.

Cooking - Boil water in a large saucepan. Once it gets to a boil, add the salt.

Now add spaghetti. Cook till done yet firm. (Do stir a few times in between to prevent the strands from sticking to each other)

Drain into a colander. (Take care to save about 1/2 cup of the spaghetti water)

Heat a frying pan (Do this just 1-2 minutes before you drain the pasta). Add the olive oil and allow to warm. Add garlic slices and fry till light brown (do not burn).

Transfer the pasta back into the still warm saucepan. Add the egg-cheese mixture along with the warm milk and mix vigorously (and I really mean it). This will transform the egg-cheese into a white sauce that will coat each and every strand of spaghetti uniformly. (If you think the spaghetti is too dry, add some of the spaghetti water and mix further)

Add more grated cheese and pepper. Mix well and serve hot.

















Note - This spaghetti dish tastes best when hot. And the ideal cheese for it is 'Parmesan' but if you do not find some go for cheddar or even mozarella. If you feeling more indulgent, then add cream instead of milk.

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