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Monday, August 19, 2013

Eggless Nutmeg Muffins

Baking supplies are difficult to come by in India. And even if you find them, they do not come cheap. A simple muffin tray would cost in the range of 500-700 bucks. Forget pastry sheets, even muffin liners come for 150 rupees a dozen at the cheapest. An imported cake mold could set one back by 1000-1500 bucks.

So when i chanced upon this non-stick muffin tray for Rs 167/- at Total Superstore i readily bought it. But decided to skip buying the liners. This also marks my first attempt at baking without eggs.















Preparation Time - 30 mins

Ingredients - All purpose flour ( 1 1/2 cup), Fortune Rice bran oil ( 3/4 cup ), sugar ( 1/2 cup, powdered ), yogurt ( 3/4 cup ), condensed milk ( 4-6 tbs ), baking powder ( 1 1/2 level tsp ), nutmeg powder ( 1/2 tsp ).

Preparation - Take the oil in a mixing bowl. Add the powdered sugar and beat well for 5 mins.

Add the condensed milk and yogurt. Beat well for another 5 mins.

Mix the flour, baking powder and nutmeg powder togather. Use a seive to gently sift it into the batter in small batches.

Mix gently till no lumps remain.

Grease a non-stick muffin tray. Pour into the molds till 2/3 full.

Cooking - Preheat oven to 180 degrees. Put the tray inside and turn down heat to 160 degrees after 5 minutes.

Bake for another 10 mins. Insert a toothpick at the centre of muffin and check if it comes out clean. Else bake for another 5 mins.


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