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Monday, July 30, 2012

Kakharu saaga Bhaja ( Pumpkin leaves fry )















Cooking Time Required: 10-15 mins
Cost of Preparation: 25-30 Rupees

Ingredients: Kakharu saaga and dunka ( use only the tender tips, 3-4 cups ),  ridge gourd (chopped into small pieces, 1/2 cup), potato ( chopped into small pieces, 1/2 cups), pancha phutana ( 1/2 tsp ),  dry red chilli ( 2 nos), garlic cloves ( 5-6 nos ), oil ( 3 tsp), salt to taste.

Cooking: Heat the oil in a wok. Add the dry red chillis and pancha phutana. Allow to splutter.

Add all the vegetables and mix well. Cover with a lid and allow to cook till tender. ( Takes abt 7-8 mins)

Remove the lid and allow excess water to evaporate.

Add salt and mix. Add the crushed garlic flakes and remove the wok from the stove.

Serve hot with rice.

3 comments:

  1. We too love this preparation with rice and kasundi

    ReplyDelete
  2. Thats an interesting fry, never had or heard about it.

    ReplyDelete
  3. Feels good reading some real home-food here..you do really have a nice collection of recipes..keep on doing the good work..

    ReplyDelete

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