Cooking Time Required: 10-15 mins
Cost of Preparation: 25-30 Rupees
Ingredients: Kakharu saaga and dunka ( use only the tender tips, 3-4 cups ), ridge gourd (chopped into small pieces, 1/2 cup), potato ( chopped into small pieces, 1/2 cups), pancha phutana ( 1/2 tsp ), dry red chilli ( 2 nos), garlic cloves ( 5-6 nos ), oil ( 3 tsp), salt to taste.
Cooking: Heat the oil in a wok. Add the dry red chillis and pancha phutana. Allow to splutter.
Add all the vegetables and mix well. Cover with a lid and allow to cook till tender. ( Takes abt 7-8 mins)
Remove the lid and allow excess water to evaporate.
Add salt and mix. Add the crushed garlic flakes and remove the wok from the stove.
Serve hot with rice.