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Sunday, June 24, 2012

Chinguri Checcha ( Mashed Prawns )





Cost of Preparation: 80-90 Rupees


Cooking Time Required: 10-15 mins



Ingredients: Prawns ( 250 gms ), Garlic pods (7-8 nos ), onion ( 1 no., small ), green chilli ( 1 no ), mustard oil ( 1 tsp ), turmeric ( 1/5 tsp), salt to taste, oil for cooking.


Preparation: Wash and clean the prawns. Do not remove the shell. Add salt and turmeric and mix well.


Cooking: Heat a pan. Add 2-3 tsp oil.

Add the prawns and fry them on medium flame for 5-6 mins.

Allow to cool down a bit and remove the shells.

Transfer to a grinder jar along with the onion pieces, garlic pods, green chilli and a pinch of salt. Grind into a coarse paste. Add the mustard oil to this paste and mix well.

Serve along with white rice.

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