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Thursday, February 16, 2012

Piaja Sandha Bhaja ( Onion flower stalk fry )


















Cooking Time Required: 10-15 mins
Cost of preparation: 15-20 rupees

Ingredients: Piaja Sandha/Onion flowers stalks ( 1 bunches ), potato ( 1 no, medium
sized ), dry red chillis ( 2-3 nos.), roasted cumin-chilli powder ( 1/3 tsp ), turmeric ( 2-3 pinch ), salt to taste, vegetable oil ( 3-4 tsp ), pancha phutana ( 1/5 tsp ).

Preparation: Wash and cut the onion flower stalks into inch sized pieces.

Wash and cut the potato into small pieces so that both vegetables can cook togather.

Cooking: Heat a non-stick pan. Drizzle a little oil. Turn the flame to high.

Add the broken red chillis and pancha-phutana. Allow seeds to crackle.

Add the potato and onion stalk pieces. Sprinkle turmeric and salt. Mix well and cook
covered for 8-10 mins. Stir occasionally so that the vegetables do not stick to the pan.

Sprinkle the chilli-cumin powder, mix well and remove from the stove.

Serve hot with rice or rotis.





4 comments:

  1. wow...droooooooling recipe here..

    ReplyDelete
  2. This goes very well with chapatis ...lovely recipe!

    ReplyDelete
  3. Totally YUMMY

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  4. I had seen onion stalks in the market, but I was wondering about the recipe. Now that I have got your recipe, I will definitely try this recipe. Thank you for the wonderful post.

    ReplyDelete

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