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Thursday, February 9, 2012

Papad Tarkari ( Popadom curry )
















Cooking Time Required: 10-15 mins
Cost of preparation: 15-20 rupees

Ingredients: Yogurt ( 1/2 cup ), medium sized boiled potato ( 1 no ), green chillis ( 2-3 nos), chopped coriander stems ( 1 tbs ), mustard seeds ( 1/3 tsp ), mustard powder ( 1/5 tsp ), oil ( 3 tsp ), garlic flakes ( 2 nos ), fried and broken papad/papadom ( 1 cup), coriander leaves for garnishing, salt ( to taste).

Preparation: Peel and cut the potato into cubes.

Chop/slit the green chillis and completely crush the garlic flakes.

Add salt to the curd/yogurt in a mixing bowl along with 1/2 cup of water. Whisk it till no lumps remain.

Cooking: Heat the oil in a wok. Add mustard seeds followed by the crushed garlic, green chillis and chopped coriander stem. Stir fry for 30 secs.

Add the potato cubes to the wok. Fry for 2-3 mins. Switch off the flame and allow to
stand for 1 minute.















Add the whisked yogurt to the wok while stirring continuously. Do this for 2 mins.

Switch over to a low flame, add the mustard powder and continue stirring till the
contents come to a boil. Allow to boil for 3 minutes.















Add the papad pieces at this stage and switch off the flame.















Garnish with coriander leaves and serve immediately with plain white rice.

Note: I prefer using the Lijjat Urad dal papads for this recipe.

7 comments:

  1. Curd based papad curry looks yummy..

    ReplyDelete
  2. I had this few years back at my aunt's place..nice papad dish

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Hey, we also have a 'Papad Ki Subji' but quite different to this one. I loved your potato style curry with it; wanna give a try soon. :)

    ReplyDelete
    Replies
    1. This is a awesome recipe...YUMMY

      Aarthi
      http://www.yummytummyaarthi.com/

      Delete
  4. A very interesting recipe... love it and will try it out soon!

    ReplyDelete
  5. Wow...this recipe looks n sounds delicious.....bookmarking it!

    Http://Onlyfishrecipes.blogspot.com/

    ReplyDelete

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