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Friday, July 8, 2011

Paneer Kaliyan
















Cooking Time Required: 15 mins
Cost of Preparation: 20-25 rupees

Ingredients: Paneer cubes ( 200 gm), fennel seeds ( 2 tsp ), cumin seeds ( 1 tsp), soonth/dry ginger powder ( 2 nos ), garam masala (2 pinch), coriander powder ( 2 pinch), red chilli powder ( 1/2 tsp ), turmeric ( 1/4 tsp), salt, ghee ( 1 tsp ), milk ( 1 cup).

Preparation: Grind the coconut into a fine powder without adding any water and keep aside.

Cooking: Heat the ghee in a pan. Add the paneer pieces and fry till slightly golden on all sides.

Boil water in a saucepan with 1/2 tsp salt. Add the fried paneer and boil for 3-4 mins for softening.

AT the same time, combine the remaining spices except for garam masala with 1 cup of water in another wok and bring to a boil. Boil for 4 mins.

Remove the paneer pieces from the salt water and add to the boiling spices mixture. Add mil and garam masala. Boil for another 5 mins.

Remove from pan and serve hot.


Note: This recipe is adapted from Tarla Dalal's cookbook. Made a few changes to suit my palate.

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