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Sunday, July 31, 2011

Karadi Achara ( Bamboo shoot pickle )



















Cost of Preparation: 30-40 rupees

Ingredients: Bamboo shoots ( cut into thin long strips, tightly packed into a 200 ml
cup ), lemon juice ( 3-4 tsp ), green chillis ( 5-6 nos ), turmeric ( 1/5 tsp ), salt to taste, mustard oil ( 6 tsp ), fenugreek powder ( 2 pinch ), cumin powder ( 2 pinch ).

Preparation: Dry the fresh bamboo shoots in the sun for 2-3 days. Transfer to a mixing bowl, add the salt, turmeric and lemon juice and mix well.

Transfer to a glass bottle. Keep aside for 5-6 days to soften, preferably in the sun.

After the bamboo shoots become very tender, add the mustard oil along with the powdered masalas. Mix well.

Keep in a airtight bottle.

13 comments:

  1. Thats a very new one to me... Will try it soon...

    ReplyDelete
  2. I have never heard about it. I am very happy that I was introduced to many food varieties thru blogger world. Thanks for your recipe.

    ReplyDelete
  3. mmm..the pickle looks mouthwatering!

    ReplyDelete
  4. Delicious looking pickle. Wonderful preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. I love pickles a lot, but never tried bamboo shoot before.

    ReplyDelete
  6. Sounds great and new to me!!!
    Looks delicious though...
    Will try it out sometime...
    Have a fabulous day:)

    ReplyDelete
  7. lovely recipe..thanx for sharing...i had a lott made by my grand ma...:)

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  8. sounds interesting and delicious.. thanks for sharing dear :)
    Indian Cuisine

    ReplyDelete
  9. Does the Karadi tastes bitter?

    ReplyDelete
  10. No, Karadi does not taste bitter, may smell a little nauseous to some, but you will like the taste. If you cannot find it in your locality, you can find it online @ http://www.giskaa.com/bamboo-shoot-pickle-250-g


    Odisha people should also sell it online.

    ReplyDelete

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