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Thursday, July 7, 2011

Cookies Stuffed Paratha (meetha parata)















Cooking Time Required: 15 mins
Cost of Preparation: 20-25 Rupees


Ingredients:

For Paratha: Wheat flour ( 1 1/2 cups ), ghee ( 1 tsp ), ripe banana ( one half ), salt ( a pinch), water to knead the ingredients into a soft dough.

For Stuffing: Crumbled chocolate-chips cookies ( 3-4 nos), sugar ( 3 tsp).















Ghee to fry the parathas.


Preparation: Mix all the ingredients for the paratha togather along with a little warm water. Keep aside for 10 mins covered with a warm moist cloth.















Divide the dough into 4 equal parts. Roll out the balls into small roties ( more like a puri )and keep aside.

Spread the crumbled cookie and sugar over one roti and close by putting another roti over it.















Roll the sides or press a little to close the parathas.

Repeat for the second paratha.

Cooking: Heat 1 tsp of ghee on the pan. Add the parathas and cook on each sides for 2mins each.

Serve hot.

9 comments:

  1. That a very unique innovative idear dear... Will try it soon... Looks yumm

    ReplyDelete
  2. Oh My! I never ever even dreamt something like this, I think I should say a word something more than innovative, looks amazing. My kids will love this.

    ReplyDelete
  3. wow super innovation...gr8 work done dear..love this very much...bookmarking it...:)

    ReplyDelete
  4. Very innovative and super inviting paratha,soo unique..

    ReplyDelete
  5. Omg, simply irresistible and droolworthy..

    ReplyDelete
  6. Very innovative idea of parathas. Great recipe.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  7. Though i did not make these parathas keeping kids in mind, i am delighted to know that kids will love it!!!!

    ReplyDelete

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