Cooking Time Required: 10 mins
Cost of preparation: 20-25 rupees
Ingredients: Bengal gram ( 1 cup ), onion (1 no., small), green chilli ( 1 no.),
coriander powder ( 1/5 tsp), roasted cumin-chilli powder (1/4 tsp), cumin seeds ( 2 pinch ), mustard seeds ( 2 pinch ), fennel seeds ( 2 pinch ), fenugreek seeds ( 1 pinch ), 1 tsp oil, salt to taste, chopped coriander leaves ( 1 tsp ) .
Preparation: Chop the onion and green chilli into small pieces.
Soak the Bengal gram overnight. Wash and cook for 2-3 whistles. Drain the excess water and keep aside.
Cooking: Heat the oil in a pan. Add the seeds ( mustard, cumin, fennel & fenugreek ) followed by the onion pieces and fry till translucent. Add the green chilli and boiled bengal gram along with salt.
Stir fry for 5 mins. Add the coriander powder, oasted cumin-chilli powder and chopped coriander leaves. Remove from fire.
Serve with mudhi/muri/bhel as a snack or with rice and dalma as part of a meal.
Note: Channa chadchadi with white rice and
href="http://authenticoriyafood-oriyarasoi.blogspot.com/2010/07/cooking-time-required-10-mins-cost-of.html">Dahi Aloo is a quick-fix lunch option and can be prepared in less than 15 mins ( if one boils the channa and potato the previous night ).
To reduce the calories, one can also substitute the yogurt in Dahi Aloo with
buttermilk.
Delicious looking chachadi. Great preparation.
ReplyDeleteDeepa
Hamaree Rasoi
Mouthwatering recipe. Looks delicious and tempting.
ReplyDeletei love it as it is...really yummy..:)
ReplyDelete