Cooking Time Required: 10-15 mins
Cost of Preparation: 30-35 rupees
Ingredients: Thick curd/yogurt ( 200 gm ), garlic cloves ( 3-4 nos ), black salt (1/4 tsp), roasted cumin powder ( 1/3 tsp ), ajwain powder ( 2-3 pinch )red chilli powder ( 2/3 tsp), salt to taste, sugar ( 1 tsp, optional).
Preparation: Add the curd to a mixing bowl and beat it for 2-3 mins . Crush the garlic cloves, and add to the bowl with the rest of the ingredients and a little amount of water. Mix well and keep aside for 10-15 mins.
Pass the mixture through a seive or a thin cloth to filter out the garlic pieces.
Serve (chilled) with Hyderabadi Dum Biryani.
Simple & delicious raita.Perfect with biryani.
ReplyDeletehttp://www.easycookingforamateurs.com/
Very comforting and delicious raita dear.
ReplyDeleteDeepa
Hamaree Rasoi
This is perfect with briyanis, looks yumm!
ReplyDeleteDelicious with briyrani and parathas.
ReplyDeleteSimple and flavorful raitha..
ReplyDeleteyummy and delicious raitha..
ReplyDeleteperfect for biriyanis.
ReplyDelete