Monday, June 27, 2011
Kora Amba Achara ( Grated Mango chutney )
Cooking time required: 15-20 mins
Cost of preparation: 15-20 rupees
Ingredients: Raw Mango ( use ones that have just started ripening, 2 large ones), red chilli powder (1/2 tsp), turmeric powder ( a pinch), roasted cumin powder (1/4 tsp), pepper/cinnamon powder ( 1/5 tsp), oil ( 2 tsp), jaggery ( 4-5 tbs or according to taste), salt to taste.
Preparation: Wash and peel the mangoes. Grate them and keep aside.
Cooking: Heat 2 tsp oil in a wok. Add the turmeric, chilli powder, grated mangoes and jaggery. If the jaggery is in the forms of lumps ( not powdered ), it will melt with the heat.
The grated mango will leave a lot of water. Allow all the water to evaporate.
Sprinkle the salt, roasted cumin powder and pepper/cinnamon powder . Fry for 3-4
minutes and remove from the pan. Do not make it too fry.
Allow to cool down, then store in a air-tight container and keep in the fridge. It will stay fresh for 4-5 weeks.
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this mango chutney is very interesting n perfect with rotis...bookmarked!!!
ReplyDeleteGreat recipe. Perfect with theplas but I like them best in Sandwiches with cheese!!
ReplyDeletelovely recipe.
ReplyDeleteLove this tangy chutney...nice texture too...
ReplyDeletewow this looks delicious :)
ReplyDeleteDear AOF
ReplyDeleteVery nice recipe,I take note of using pepper and cinnamon.
Have a nice day
wow..looks so perfect and tempting , that I feel like grabbing it from the pic....yum yum
ReplyDeleteVery delicious and innovative looking mango chutney dear. Excellent preparation.
ReplyDeleteDeepa
Hamaree Rasoi
I thought it takes long time to prepare this chutney, but it didn't. :)
ReplyDeleteInterest..Looks delicious.
ReplyDeletehttp://www.easycookingforamateurs.com/
Slurp, tongue tickling chutney, am drooling over that bowl..
ReplyDeleteLooks super delicious! I love this, will try for sure... Great pics too...
ReplyDeleteHave a wonderful week ahead:)Looks super delicious! I love this, will try for sure... Great pics too...
Have a wonderful week ahead:)
woow im just drooling over it..really tempting recipe..:)
ReplyDelete