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Wednesday, June 29, 2011

Instant Sabudana Kheeri





















Cooking time required: 5-8 mins
Cost of preparation: 15-20 rupees

Ingredients:

  • 1/2 cup Sabudana/Sagu
  • 1 1/2 milk 
  • 3 tsp raisins
  • 2 tsp cashews 
  • 3-4 tsp sugar 
  • 1/2 tsp ghee 


Preparation: Soak the sabudana for 2-3 hours.

Cooking: Heat the ghee in a saucepan. Add 1 tsp sugar and allow it to turn brown.

Next add the raisins & cashews. Stir fry till the raisins swell.

Add the milk and soaked sabuadana.

Boil for 5-6 mins while stirring at short intervals as it tends to stick to the bottom of the pan.

Serve hot.

Note: One can also add a little cardamon/saffron for the flavouring.

Sending this recipe to :

Food Blog News


9 comments:

  1. looks yummy...slurp slurp...:)

    ReplyDelete
  2. Kheer looks super delicious and inviting..

    ReplyDelete
  3. KHEER LOOKS SO DELICIOUS...LIKE THE COLOR OF THE KHEER MORE :)

    ReplyDelete
  4. Kheer looks super delicious and inviting..

    ReplyDelete
  5. I love sagu! This looks really sweet:)

    ReplyDelete
  6. Sabudana kheer sounds delicious.

    ReplyDelete

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