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Tuesday, June 14, 2011

Celebrating Raja Day 2 : (with) Pura dia Idli
















Cooking Time Required: 15-20 mins
Cost of preparation: 25-30 rupees

Ingredients: Urad dal ( de-husked, 1 cup ), rice rawa ( 3 cups ), coconut ( 1 no ),
powdered jaggery ( 4-5 tsp ), cardamon ( 3 nos ), ghee ( 1 tbs ), salt to taste.

Preparation: Wash and soak the urad dal for 5 hours. Grind into a smooth paste.

Soak the rawa for about 1-2 hours. Wash and drain completely. Add to the urad dal paste along with salt and keep aside for 6-7 hours. Do not let it become sour.

Grate the coconut and keep aside.

Cooking: Heat a pan. Add ghee followed with the jaggery and allow it to melt.

Add the grated coconut and stir fry for 5-6 mins. Sprinkle the powdered cardamon and mix well. Remove from the stove.

Grease the idli plates with a little oil. Pour a little batter into the holes. Add the coconut filling followed with more batter to cover it.

Put the idli plates inside the idli stand and steam for 12 minutes.

Remove the idlis and serve with ghee and sugar / Ghuguni / Chutney.

14 comments:

  1. Stuffled idli's are my fav..This is a different recipe to try on..

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  2. Delicious looking stuffed idlis. Great preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. you have one great space here. love your spread of authentic Oriya delicacis which am a fan of. the idlis are new to me but love tese.

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  4. Dear AOF
    I was waiting for this pitha recipe whole day, what is the Oriya name , just cant remember, this is not enduri, for sure.
    What is rice rawa ? Is it Khuda? or some kind of rice powder?
    I shall make all pithas soon, I have some recipes from Mugdha's blog.
    Have a great day

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  5. love these stuffed idlis..superb.

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  6. perfect and nicely prepared yummy idlis..:)

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  7. Wow stuffed idlis looks super delicious..love sweet idlis very much..

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  8. very interesting and lovely stuffed idlis..u have a lovely space here..glad to follow u :)..do visit mine as time permits..

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  9. Yummmm! Looks so heavenly! Love the look of it, am sure tastes divine too :)

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  10. @ Ushnish - Hope you are having a gr8 raja...this is not enduri. For Enduri pitha, the batter is steamed inside turmeric leaves..

    Rice rawa is a kind of broken rice ( similar to suji ), it gives that lovely texture to the idlis which you can only get in South India. I have always known this pitha as 'Pura Idli'...not sure if it has any other name as well!!

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  11. Thank you frnds for the lovely comments!!!!

    ReplyDelete

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