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Tuesday, June 7, 2011

Atta Chakuli with Oats

Atta chakuli or pancakes made with wheat flour are a popular breakfast recipe in Odisha. Varying from savory and spicy to the sweet ones flavored with fennel, they are easy to prepare and quite filling too.


















Cooking Time Required: 10-15 mins
Cost of preparation: 30-40 rupees

Ingredients: Whole wheat flour ( 1 cup ), oats flour ( 1 cup ), curry leaves ( 1 sprig , optional ), onion ( 1 small ), green chilli ( 2 nos ), salt, oil ( 1 tsp per chakuli if cooked on a non-stick tawa).

Preparation: Mix the whole wheat flour, oats flour, salt along with sufficient water into a smooth paste ( consistency should be same as that of dosa batter ).

Chop the onion and garlic into small pieces.

Cooking: Heat the dosa tawa. Sprinkle 1/2 tsp of oil. Add a pinch of pancha-phutana followed by the green chillis, onions and curry leaves.

Stir fry for 40-50 secs. Pour half of the wheat-oats batter into the pan and rotate the pan to spread it. Sprinkle a few drops on oil on the sides.

Cook on both sides for about 3-4 minutes each.

Serve hot .























Note: For People who like it sweet, skip the onion, green chilli, curry leaves and pancha-phutana . Instead add milk and sugar while making the batter for atta chakuli. Cook the chakuli using a little ghee instead of oil.

8 comments:

  1. Dear AOF
    Thats awesome, reminds me of Orissa days. Even I make it here also, but with wheat flour only. I give pancha phuntana and chopped sukhila lanka phuntana. It gives a nice aroma, and bhersungha patra,kancha lanka and ada. Now I will try with onion too.
    Thanks for sharing
    Bhala thiba

    ReplyDelete
  2. Healthy dosas, simply delicious and filling..

    ReplyDelete
  3. yummmy...plz pass me some...:)

    ReplyDelete
  4. Dosas are always welcome in my home and that too made with oats and aata is so much more healthy and satisfying.

    ReplyDelete
  5. Thankyou for the visit to my place, never had this but it looks so so good.

    ReplyDelete
  6. Pics on fleek, recipe on point, my tummy on drool mode 😍😍😍😍

    ReplyDelete

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