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Tuesday, April 12, 2011

Ajwain Pudina raita

Cooking Time Required: 10 mins
Cost of preparation: 15-20 rupees

Ingredients: Yogurt ( 1 1/2 cup ), onion ( 1 small), green chillis ( 2-3 nos),
pudina/mint leaves ( 2 tbs ), dhaniya/coriander leaves ( tbs ), jeera-lanka (
cumin-chilli ) powder ( 1/3 tsp ), roasted ajwain powder ( 1/5 tsp), salt.

Preparation: Cut the onion and green chillis into fine pieces.

Take the yogurt in a mixing bowl. Add jeera-lanka powder, ajwain powder and salt with 3-4 tbs water. Beat well.

Add the green chilli, onion, coriander leaves and mint leaves along with 1/2 to 1 cup water and mix well.

Serve as a side-dish with any non-vegetarian/vegetarian meal.

Note : I served this raita with Mutton biryani( recipe coming soon.....).


  1. Super raita yaar, def, a good one for biriyani

  2. wow def a yumm raitha n perfect for tummy dis orders..

  3. Raita looks so delicious and soothing. Great recipe.

    Hamaree Rasoi

  4. never added ajwain in the raita before..great recipe

  5. Will try to add ajwain powder next time while making raita, thanks for sharing..

  6. look superb dear and so tempting, amazing.

  7. Looks perfect recipe for the summers! We too make it but not this innovatively :)

  8. This raita is amazing...I love the flavours of this raita. You have a wonderful blog here.

  9. thank u for visiting and following palate corner,ur comments r highly appreciated,thnk u again for such kind words :)
    luved ur space too,this raita looks beautiful with a lovely aroma and flavour of ajwain pwd..lovely dish !

  10. Lovely raita recipe...sounds flavorful and totally new to me


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