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Tuesday, April 12, 2011

Ajwain Pudina raita




















Cooking Time Required: 10 mins
Cost of preparation: 15-20 rupees

Ingredients: Yogurt ( 1 1/2 cup ), onion ( 1 small), green chillis ( 2-3 nos),
pudina/mint leaves ( 2 tbs ), dhaniya/coriander leaves ( tbs ), jeera-lanka (
cumin-chilli ) powder ( 1/3 tsp ), roasted ajwain powder ( 1/5 tsp), salt.

Preparation: Cut the onion and green chillis into fine pieces.

Take the yogurt in a mixing bowl. Add jeera-lanka powder, ajwain powder and salt with 3-4 tbs water. Beat well.

Add the green chilli, onion, coriander leaves and mint leaves along with 1/2 to 1 cup water and mix well.

Serve as a side-dish with any non-vegetarian/vegetarian meal.

Note : I served this raita with Mutton biryani( recipe coming soon.....).

14 comments:

  1. Super raita yaar, def, a good one for biriyani

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  2. wow def a yumm raitha n perfect for tummy dis orders..

    ReplyDelete
  3. Raita looks so delicious and soothing. Great recipe.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. never added ajwain in the raita before..great recipe

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  5. Will try to add ajwain powder next time while making raita, thanks for sharing..

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  6. look superb dear and so tempting, amazing.

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  7. Looks perfect recipe for the summers! We too make it but not this innovatively :)

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  8. This raita is amazing...I love the flavours of this raita. You have a wonderful blog here.

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  9. thank u for visiting and following palate corner,ur comments r highly appreciated,thnk u again for such kind words :)
    luved ur space too,this raita looks beautiful with a lovely aroma and flavour of ajwain pwd..lovely dish !

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  10. Lovely raita recipe...sounds flavorful and totally new to me

    ReplyDelete

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