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Saturday, April 9, 2011

Adraki Aloo
















Cooking Time Required: 10-15 mins
Cost of preparation: 15-20 rupees

Ingredients: Boiled & peeled potato ( 1 no., large ), yogurt ( 4-5 tbs ), ginger ( 1
inch long ), cumin ( 1/2 tsp ), green chilli ( 2 nos ), salt, oil ( 3 tsp ).

Cooking: Cut the potato into medium sized cubes. Heat 1 tsp oil in a wok. Add the
potatoes and stir fry for 3-4 mins. Remove and keep aside.

Add the remaining oil into the wok. Add the cumin seeds and the crushed ginger & green chillis. Fry for 1 minute. Add 1/4 cup water to cool down the wok temperature.

Beat the yogurt with 1/2 tsp corn flour and 2-3 tsp water. Add to the wok along with
salt. Bring to a boil while stirring continuously. Add the stir fried potatoes.

Boil for 7-8 mins or till most of the water evaporates and the yogurt forms a thick
layer around the potatoes.

Serve with puris.

Note: This is a no onion-garlic recipe which can be served on fasting days. Tastes best with lightly sour yogurt .

5 comments:

  1. Must try sounds interesting.

    ReplyDelete
  2. This looks great - We call this kind of preparation a mashiyal - this would be a potato mashiyal

    ReplyDelete
  3. I am hungry now looking at your dish..looks yummy!

    ReplyDelete
  4. Slurp,mouthwatering here...fantastic aloo..

    ReplyDelete
  5. Looks delicious and very nice authentic recipes

    ReplyDelete

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