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Friday, February 4, 2011

Dhaba style Masala Egg Bhurji

Cooking Time Required: 10 mins
Cost of preparation : 20-25 rupees

Ingredients: Eggs ( 3 nos ), onion ( medium, 1 no. ), green peas ( 1/3 cup ), tomato ( small, 1 no. ), green chilli ( 2-3 nos ), roasted cumin-chilli powder ( 1/3 tsp ), coriander powder ( 1/3 tsp ), cooking butter ( 3 tsp ), garam masala ( a pinch ), minced coriander leaves ( 1 tbs ), salt.

Cooking: Break the eggs in a bowl . Add salt and beat well.

Heat oil in a wok. Add the onions and fry till translucent. Add green peas , chilli and tomato along with a little salt. Stir fry for 3-4 mins.

Add the beaten eggs and allow it to firm a bit. Stir vigorously at this stage to break the egg into small pieces and mix well with the other vegetables . Add the powdered masalas.

Cook for 2-3 mins.

Remove from the wok and garnish with minced coriander leaves.


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