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Thursday, January 27, 2011

Lau ( Lauki ) Pitha















Cooking Time Required: 30-35 mins
Cost of preparation: 25-30 rupees

Ingredients: Rawa ( 2 cups ), lau/lauki/ridge gourd ( cut into large pieces, 2 cups ), freshly grated coconut ( 1 cup ), ghee ( 2 tbs ), sugar ( 1-2 tbs ), cardamon ( 2 nos ), salt ( 1/5 tsp ).

Preparation: Put the lau pieces in a pressure cooker. Cook for 1-2 whistles. Drain excess water if any. Grind to a fine paste.

Wash the rawa and drain excess water. Add the lau paste and the coconut ( cut into small pieces ). Also add sugar, salt, cardamon powder and ghee. Mix well.

Cooking: Grease a baking tray with ghee. Sprinkle some flour to prevent the pitha from sticking to the sides and bottom.

Pour the batter into the baking tray forming a 1-2 inch thick layer. Sprinkle ghee on top of the batter.

Pre heat the oven to 160 degrees. Place the baking tray and cook for 35-40 mins . Remove from oven and allow to cool down completely.

Cut into small squares and serve.

This pitha is very wobbly and sticky when hot. It becomes firm after cooling down.


Bottle Gourd

2 comments:

  1. Lauki pitha looks soo great..never tried lauki this way,thanks for sharing;.

    ReplyDelete
  2. Nice recipe..thanks for sharing :)

    US Masala

    ReplyDelete

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