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Saturday, November 20, 2010

Tomato Besara poda ( Tomatoes cooked in mustard garlic sauce )


Cooking Time Required : 10-15 mins
Cost of preparation: 10-12 rupees

Ingredients: Tomato ( 2 nos, large ), garlic pods ( 5-6 nos ), onion ( 1 medium ), green chilli ( 2 nos ), finely cut coriander leaves ( 2 tbs ), mustard seeds ( 1 tsp ), mustard oil ( 1 tsp ), salt.

Cooking: Grind half of the garlic pods along with the mustard seeds into a smooth paste.

Cut the onion, tomatoes and green chillis into large pieces. Put all the ingredients in a wok along with 1-2 cups of water and mix well.

Put on the stove and allow to cook on low to medium flame for 10 mins. Garnish with finely minced coriander leaves.

Serve with plain rice.

1 comment:

  1. I love this tomato poda... I have made it too, never posted!

    ReplyDelete

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