Monday, November 22, 2010
Apple Tart
Cooking Time Required : 30-35 mins
Cost of preparation: 80-90 rupees
Ingredients: Bread slices ( 6 nos, large ), apple ( 2 nos ), milk ( 1 cup ), sugar ( 4-5 tsp, powdered ), cinnamon powder ( 1 tsp ), ghee/ cooking butter ( 3 tsp ), almonds ( 1/2 cup, finely cut).
Preparation: Toast the bread slices in a oven/microwave for 10 minutes. Grind in a grinder to get bread crumbs.
Cut the apples into small pieces. Keep aside a few which need to be cut into very small pieces.
Cooking: Heat a pan. Add 1/2 tsp ghee . Add the apple slices and stir fry for 2-3 mins. Add 1 tsp sugar powder and the cinnamon powder. Mix well and remove from pan after 1-2 mins.
Mix the bread crumbs, milk, sugar and ghee into a thick paste/dough. Divide into two halves.
Grease a baking dish. Spread one half of the dough on the bottom of the pan. Put the cooked apple pieces over it in an even layer.
Mix the nuts and remaining apple pieces with the other half of the dough. Spread it over the apple layer. Glaze with ghee/cooking butter.
Pre-heat the oven for 5 mins to 180 degrees. Put the baking tray inside and bake for 12-15 mins.
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Delicious apple tart..
ReplyDeleteawesome tart!
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I havnt got a chance to post the Habisa dalma..planning to do it sometime soon.
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